Cheese, Swiss, nonfat or fat free
|
0UG
|
View
|
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
|
0UG
|
View
|
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
|
0UG
|
View
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
|
0UG
|
View
|
Milk, dry, whole, with added vitamin D
|
0UG
|
View
|
Cream, whipped, cream topping, pressurized
|
0UG
|
View
|
Cream, fluid, heavy whipping
|
0UG
|
View
|
Cream, fluid, light whipping
|
0UG
|
View
|
Cream, fluid, light (coffee cream or table cream)
|
0UG
|
View
|
Cheese, pasteurized process, swiss
|
0UG
|
View
|
Cheese, ricotta, whole milk
|
0UG
|
View
|
Cheese, provolone
|
0UG
|
View
|
Cheese, port de salut
|
0UG
|
View
|
Milk, filled, fluid, with lauric acid oil
|
0UG
|
View
|
Cheese, American, nonfat or fat free
|
0UG
|
View
|
Dessert topping, powdered
|
0UG
|
View
|
Milk, low sodium, fluid
|
0UG
|
View
|
Milk, buttermilk, fluid, cultured, lowfat
|
0UG
|
View
|
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
|
0UG
|
View
|
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
|
0UG
|
View
|