Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.973G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 1.973G View
Lamb, variety meats and by-products, pancreas, cooked, braised 1.972G View
Chicken, broilers or fryers, light meat, meat only, raw 1.971G View
Fish, seatrout, mixed species, cooked, dry heat 1.971G View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised 1.971G View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried 1.971G View
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 1.97G View
Beef, chuck for stew, separable lean and fat, select, raw 1.97G View
Pork, fresh, variety meats and by-products, tongue, cooked, braised 1.97G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 1.97G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw 1.969G View
Fish, salmon, chum, canned, drained solids with bone 1.968G View
Fish, salmon, chum, canned, without salt, drained solids with bone 1.968G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.967G View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised 1.965G View
Pork, ground, 72% lean / 28% fat, cooked, crumbles 1.964G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.964G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw 1.963G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.963G View
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