Food Name	Maltose	View Nutrition Facts
Rye flour, dark	0.07G	View
Prairie Turnips, raw (Northern Plains Indians)	0.07G	View
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	0.07G	View
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)	0.07G	View
Blackberries, raw	0.07G	View
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs	0.06G	View
Apricots, raw	0.06G	View
Watermelon, raw	0.06G	View
Plums, dried (prunes), uncooked	0.06G	View
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added	0.06G	View
Babyfood, vegetables, corn, creamed, junior	0.05G	View
Cheese sauce, prepared from recipe	0.05G	View
Babyfood, vegetables, corn, creamed, strained	0.04G	View
Babyfood, dessert, peach cobbler, strained	0.04G	View
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry	0.04G	View
Eggnog	0.04G	View
Nuts, almonds	0.04G	View
Peas, green (includes baby and lesuer types), canned, drained solids, unprepared	0.04G	View
Melons, cantaloupe, raw	0.04G	View
Cereals, oats, instant, fortified, maple and brown sugar, dry	0.04G	View
Food name	Action