Pinon Nuts, roasted (Navajo)
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Caribou, hind quarter, meat, cooked (Alaska Native)
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Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
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Bread, blue corn, somiviki (Hopi)
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OLIVE GARDEN, spaghetti with pomodoro sauce
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Sugars, granulated
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Mushrooms, portabella, grilled
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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Squash, summer, zucchini, includes skin, raw
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Squash, winter, butternut, raw
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Artichokes, (globe or french), cooked, boiled, drained, with salt
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Asparagus, cooked, boiled, drained, with salt
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Carrots, cooked, boiled, drained, with salt
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Carrots, canned, no salt added, solids and liquids
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Celery, cooked, boiled, drained, with salt
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Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
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Radishes, raw
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Lettuce, cos or romaine, raw
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Lettuce, iceberg (includes crisphead types), raw
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Lettuce, green leaf, raw
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