Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
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0.025MG
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
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0.025MG
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Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
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0.025MG
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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0.025MG
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Oranges, raw, all commercial varieties
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0.025MG
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Applesauce, canned, unsweetened, with added ascorbic acid
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0.025MG
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Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
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0.025MG
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Puddings, lemon, dry mix, regular
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0.025MG
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Cheese food, pasteurized process, American, without added vitamin D
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0.025MG
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Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
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0.025MG
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Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
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0.025MG
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Chicken, broilers or fryers, leg, meat only, cooked, fried
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0.025MG
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Mollusks, octopus, common, raw
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0.025MG
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Fish, catfish, channel, wild, raw
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0.025MG
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Turkey, skin from whole, (light and dark), with added solution, roasted
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0.025MG
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Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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0.025MG
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Fish, croaker, Atlantic, raw
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0.025MG
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Emu, outside drum, raw
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0.025MG
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Fish, sturgeon, mixed species, raw
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0.025MG
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Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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0.025MG
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