Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
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0.013MG
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.013MG
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.013MG
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Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
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0.013MG
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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0.013MG
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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.013MG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.013MG
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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
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0.013MG
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Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
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0.013MG
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.013MG
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.013MG
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.013MG
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
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0.013MG
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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0.013MG
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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0.013MG
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
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0.013MG
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.013MG
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Cheese, tilsit
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0.013MG
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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0.013MG
|
View
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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0.013MG
|
View
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