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Beef, variety meats and by-products, lungs, cooked, braised
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0.408G
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Veal, breast, whole, boneless, separable lean and fat, raw
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0.408G
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Sausage, beef, fresh, cooked
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0.408G
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View
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Lamb, Australian, imported, fresh, external fat, cooked
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0.408G
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View
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Mollusks, scallop, mixed species, cooked, breaded and fried
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0.407G
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Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
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0.407G
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Chicken, broilers or fryers, skin only, cooked, roasted
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0.407G
|
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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
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0.407G
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Restaurant, Italian, chicken parmesan without pasta
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0.406G
|
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Beef, ground, 75% lean meat / 25% fat, raw
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0.405G
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
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0.404G
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Restaurant, family style, fish fillet, battered or breaded, fried
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0.403G
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Mollusks, squid, mixed species, cooked, fried
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0.403G
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Frankfurter, turkey
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0.402G
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Turkey, whole, skin (light and dark), roasted
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0.401G
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Turkey, back, from whole bird, meat and skin, with added solution, raw
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0.401G
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Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
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0.4G
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Pastrami, beef, 98% fat-free
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0.4G
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View
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Egg, white, raw, fresh
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0.399G
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Veal, variety meats and by-products, spleen, raw
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0.399G
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View
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