Pork, cured, ham, patties, unheated
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0.337G
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Beef, variety meats and by-products, spleen, raw
|
0.337G
|
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Sausage, chicken or turkey, Italian style, lower sodium
|
0.337G
|
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Mollusks, octopus, common, raw
|
0.336G
|
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Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated
|
0.336G
|
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Oat bran, raw
|
0.335G
|
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Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
0.335G
|
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Sausage, chicken, beef, pork, skinless, smoked
|
0.334G
|
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Nuts, cashew nuts, oil roasted, without salt added
|
0.334G
|
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Nuts, cashew nuts, oil roasted, with salt added
|
0.334G
|
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Bratwurst, pork, beef and turkey, lite, smoked
|
0.334G
|
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Lamb, Australian, imported, fresh, seam fat, cooked
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0.334G
|
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Turkey, skin, from retail parts, from dark meat, cooked, roasted
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0.333G
|
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Bockwurst, pork, veal, raw
|
0.333G
|
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Lamb, variety meats and by-products, tongue, raw
|
0.333G
|
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Luncheon meat, pork, canned
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0.333G
|
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Peanuts, valencia, oil-roasted, without salt
|
0.332G
|
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Frankfurter, beef, heated
|
0.332G
|
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Restaurant, Chinese, general tso's chicken
|
0.332G
|
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Chicken, broilers or fryers, neck, meat and skin, raw
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0.332G
|
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