Food Name	Methionine	View Nutrition Facts
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	0.799G	View
Fish, halibut, raw, with skin (Alaska Native)	0.799G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.799G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.799G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	0.799G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.799G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0.798G	View
Ostrich, outside strip, cooked	0.798G	View
Turkey, retail parts, drumstick, meat only, cooked, roasted	0.798G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.798G	View
Seeds, cottonseed meal, partially defatted (glandless)	0.797G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.797G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	0.797G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	0.797G	View
Ostrich, tip trimmed, cooked	0.796G	View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled	0.796G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	0.796G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised	0.796G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	0.796G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.796G	View
Food name	Action