Food Name	Niacin	View Nutrition Facts
Pork, ground, 72% lean / 28% fat, cooked, crumbles	7.522MG	View
Pate, chicken liver, canned	7.517MG	View
Lamb, variety meats and by-products, kidneys, raw	7.51MG	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	7.51MG	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised	7.505MG	View
Emu, full rump, raw	7.504MG	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	7.5MG	View
Veal, rib, separable lean only, cooked, roasted	7.5MG	View
Veal, rib, separable lean and fat, cooked, braised	7.5MG	View
Fish, cod, Atlantic, dried and salted	7.5MG	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked	7.5MG	View
Emu, oyster, raw	7.499MG	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	7.496MG	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw	7.491MG	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	7.491MG	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	7.485MG	View
Emu, ground, raw	7.485MG	View
Veal, loin, chop, separable lean and fat, cooked, grilled	7.483MG	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	7.478MG	View
Chicken, stewing, meat only, raw	7.477MG	View
Food name	Action