Food Name	Niacin	View Nutrition Facts
Veal, rib, separable lean and fat, cooked, roasted	6.98MG	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	6.978MG	View
Pork, cured, ham, shank, bone-in, separable lean only, unheated	6.97MG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	6.959MG	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	6.958MG	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	6.947MG	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	6.947MG	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	6.946MG	View
Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted	6.943MG	View
Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted	6.943MG	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	6.935MG	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw	6.934MG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	6.933MG	View
Buffalo, free range, top round steak, raw (Shoshone Bannock)	6.92MG	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	6.92MG	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	6.916MG	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	6.916MG	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	6.912MG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	6.906MG	View
Turkey, retail parts, thigh, meat only, cooked, roasted	6.903MG	View
Food name	Action