Food Name	Niacin	View Nutrition Facts
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled	5.054MG	View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted	5.053MG	View
Oscar Mayer, Salami (hard)	5.05MG	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	5.048MG	View
Rice, white, long-grain, parboiled, enriched, dry	5.048MG	View
Rice, white, long-grain, parboiled, unenriched, dry	5.048MG	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	5.046MG	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	5.044MG	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	5.044MG	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised	5.039MG	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	5.037MG	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	5.036MG	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw	5.036MG	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	5.035MG	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	5.034MG	View
Pork, cured, ham, extra lean and regular, canned, roasted	5.032MG	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw	5.032MG	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	5.03MG	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	5.027MG	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	5.024MG	View
Food name	Action