Veal, rib, separable lean and fat, cooked, braised
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1.07MG
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Veal, leg (top round), separable lean and fat, raw
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1.07MG
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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1.07MG
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Fish, salmon, sockeye, raw
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1.07MG
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.07MG
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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1.07MG
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Spices, curry powder
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1.07MG
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Spelt, uncooked
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1.068MG
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Apricots, dehydrated (low-moisture), sulfured, uncooked
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1.067MG
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Peanut butter, smooth, reduced fat
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1.066MG
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Fish, trout, rainbow, wild, cooked, dry heat
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1.065MG
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Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
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1.065MG
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Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
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1.064MG
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Spices, parsley, dried
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1.062MG
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Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
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1.061MG
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Salami, dry or hard, pork
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1.06MG
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Salami, Italian, pork and beef, dry, sliced, 50% less sodium
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1.06MG
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Salami, Italian, pork
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1.06MG
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Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
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1.06MG
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Bacon and beef sticks
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1.06MG
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