Food filtered by Pantothenic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Pantothenic acid View Nutrition Facts
Veal, rib, separable lean and fat, cooked, braised 1.07MG View
Veal, leg (top round), separable lean and fat, raw 1.07MG View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 1.07MG View
Fish, salmon, sockeye, raw 1.07MG View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.07MG View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 1.07MG View
Spices, curry powder 1.07MG View
Spelt, uncooked 1.068MG View
Apricots, dehydrated (low-moisture), sulfured, uncooked 1.067MG View
Peanut butter, smooth, reduced fat 1.066MG View
Fish, trout, rainbow, wild, cooked, dry heat 1.065MG View
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 1.065MG View
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 1.064MG View
Spices, parsley, dried 1.062MG View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 1.061MG View
Salami, dry or hard, pork 1.06MG View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 1.06MG View
Salami, Italian, pork 1.06MG View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 1.06MG View
Bacon and beef sticks 1.06MG View
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