Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Salad dressing, mayonnaise, imitation, soybean 0G View
Shortening frying (heavy duty), palm (hydrogenated) 0G View
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 0G View
Shortening bread, soybean (hydrogenated) and cottonseed 0G View
Oil, peanut, salad or cooking 0G View
Oil, sunflower, linoleic, (partially hydrogenated) 0G View
Shortening, household, lard and vegetable oil 0G View
Salad dressing, mayonnaise, imitation, soybean without cholesterol 0G View
Shortening, confectionery, fractionated palm 0G View
Shortening household soybean (hydrogenated) and palm 0G View
Oil, vegetable, soybean, refined 0G View
Frostings, cream cheese-flavor, ready-to-eat 0G View
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 0G View
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0G View
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 0G View
Puddings, lemon, dry mix, instant 0G View
Mollusks, clam, mixed species, canned, liquid 0G View
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0G View
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 0G View
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 0G View
Food nameAction