Nutrition Site

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Phenylalanine	View Nutrition Facts
Game meat, antelope, cooked, roasted	1.166G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw	1.165G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised	1.165G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.165G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.165G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.164G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.164G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	1.164G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised	1.163G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.163G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.163G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.162G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.162G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	1.161G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.161G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.161G	View
Ostrich, top loin, cooked	1.161G	View
Chicken, liver, all classes, cooked, simmered	1.16G	View
Chicken, stewing, giblets, cooked, simmered	1.16G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.16G	View
Food name	Action