Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted 0.823G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 0.823G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw 0.822G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 0.822G View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw 0.822G View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 0.822G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw 0.822G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.822G View
Turkey, whole, meat and skin, with added solution, roasted 0.822G View
Game meat, squirrel, raw 0.822G View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 0.822G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw 0.821G View
Fish, halibut, raw, with skin (Alaska Native) 0.821G View
Nuts, mixed nuts, oil roasted, without peanuts, without salt added 0.82G View
Blood sausage 0.82G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 0.82G View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 0.82G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 0.82G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw 0.82G View
Fish, salmon, sockeye (red), raw (Alaska Native) 0.82G View
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