Food Name	Proline	View Nutrition Facts
Bread, rye	0.909G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	0.908G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.908G	View
Fish, bluefish, cooked, dry heat	0.908G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.907G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	0.906G	View
Veal, Australian, rib, rib roast, separable lean only, raw	0.906G	View
Cornmeal, white (Navajo)	0.906G	View
Chicken, wing, frozen, glazed, barbecue flavored	0.906G	View
Sausage, Italian, turkey, smoked	0.906G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	0.905G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.905G	View
Game meat, moose, raw	0.904G	View
Chicken, broilers or fryers, wing, meat only, raw	0.903G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	0.903G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	0.902G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.902G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.902G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.902G	View
Chicken, capons, meat and skin and giblets and neck, raw	0.902G	View
Food name	Action