Food Name	Proline	View Nutrition Facts
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	0.783G	View
Veal, shoulder, blade chop, separable lean and fat, raw	0.782G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	0.782G	View
Crustaceans, crab, queen, cooked, moist heat	0.782G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	0.782G	View
Bologna, beef and pork	0.782G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	0.781G	View
Game meat, buffalo, water, raw	0.78G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.78G	View
Biscuits, plain or buttermilk, prepared from recipe	0.78G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	0.78G	View
Fish, salmon, coho (silver), raw (Alaska Native)	0.78G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.779G	View
Peppers, sweet, red, freeze-dried	0.779G	View
Pork, cured, ham, boneless, extra lean and regular, unheated	0.779G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw	0.779G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.779G	View
Fish, tuna, fresh, skipjack, raw	0.778G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	0.778G	View
Croissants, butter	0.778G	View
Food name	Action