Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
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0.567G
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Cookies, butter, commercially prepared, unenriched
|
0.566G
|
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Fish, surimi
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0.566G
|
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Fish, catfish, channel, farmed, raw
|
0.566G
|
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Cookies, butter, commercially prepared, enriched
|
0.566G
|
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Fish, tuna salad
|
0.565G
|
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Pate de foie gras, canned (goose liver pate), smoked
|
0.565G
|
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Pate, goose liver, smoked, canned
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0.565G
|
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Nuts, hazelnuts or filberts, dry roasted, without salt added
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0.563G
|
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Turkey, white, rotisserie, deli cut
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0.562G
|
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Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
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0.561G
|
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Nuts, hazelnuts or filberts
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0.561G
|
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TACO BELL, BURRITO SUPREME with chicken
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0.561G
|
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Cereals ready-to-eat, POST Raisin Bran Cereal
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0.561G
|
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Tofu, salted and fermented (fuyu), prepared with calcium sulfate
|
0.56G
|
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Waffles, buttermilk, frozen, ready-to-heat
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0.559G
|
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Pasta, fresh-refrigerated, plain, cooked
|
0.559G
|
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Egg substitute, liquid or frozen, fat free
|
0.558G
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Egg, whole, cooked, fried
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0.558G
|
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Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
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0.558G
|
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