Food Name	Proline	View Nutrition Facts
Turkey, retail parts, thigh, meat and skin, raw	1.054G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.054G	View
Pork sausage, link/patty, unprepared	1.054G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.054G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	1.053G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	1.053G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.053G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.053G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.052G	View
Crackers, rusk toast	1.052G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.052G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.051G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.051G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	1.051G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	1.05G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.05G	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	1.05G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	1.05G	View
Veal, sirloin, separable lean and fat, cooked, roasted	1.05G	View
Fish, yellowtail, mixed species, cooked, dry heat	1.049G	View
Food name	Action