Food Name	Protein	View Nutrition Facts
Babyfood, crackers, vegetable	8.4G	View
Snacks, rice cakes, brown rice, corn	8.4G	View
Bread, oatmeal	8.4G	View
Leavening agents, yeast, baker's, compressed	8.4G	View
Bread, whole-wheat, prepared from recipe	8.4G	View
Popcorn, microwave, regular (butter) flavor, made with palm oil	8.38G	View
Frybread, made with lard (Apache)	8.38G	View
Corn bran, crude	8.36G	View
Garlic bread, frozen	8.36G	View
Potatoes, mashed, dehydrated, flakes without milk, dry form	8.34G	View
Peas, split, mature seeds, cooked, boiled, with salt	8.34G	View
Peas, split, mature seeds, cooked, boiled, without salt	8.34G	View
Beans, great northern, mature seeds, cooked, boiled, without salt	8.33G	View
Beans, great northern, mature seeds, cooked, boiled, with salt	8.33G	View
Crackers, sandwich-type, peanut butter filled, reduced fat	8.33G	View
Bread, french or vienna, whole wheat	8.33G	View
Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry	8.3G	View
Vitasoy USA, Nasoya Lite Firm Tofu	8.3G	View
Yardlong beans, mature seeds, cooked, boiled, without salt	8.29G	View
Yardlong beans, mature seeds, cooked, boiled, with salt	8.29G	View
Food name	Action