Food Name	Protein	View Nutrition Facts
Stinging Nettles, blanched (Northern Plains Indians)	2.71G	View
Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)	2.7G	View
Puddings, lemon, dry mix, instant, prepared with whole milk	2.7G	View
Dandelion greens, raw	2.7G	View
Potatoes, french fried, cross cut, frozen, unprepared	2.7G	View
Puddings, rice, dry mix	2.7G	View
Puddings, vanilla, dry mix, instant, prepared with whole milk	2.7G	View
Hearts of palm, raw	2.7G	View
Pie, blueberry, prepared from recipe	2.7G	View
Rice, white, long-grain, regular, cooked, unenriched, with salt	2.69G	View
Rice, white, long-grain, regular, unenriched, cooked without salt	2.69G	View
Rice, white, long-grain, regular, enriched, cooked	2.69G	View
Rice, white, long-grain, regular, cooked, enriched, with salt	2.69G	View
Collards, frozen, chopped, unprepared	2.69G	View
Potato salad, home-prepared	2.68G	View
Mushrooms, enoki, raw	2.66G	View
Kale, frozen, unprepared	2.66G	View
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated	2.66G	View
Cookies, gluten-free, vanilla sandwich, with creme filling	2.66G	View
Rice and vermicelli mix, chicken flavor, prepared with 80% margarine	2.65G	View
Food name	Action