Food Name	Protein	View Nutrition Facts
Raspberries, frozen, red, unsweetened	1.15G	View
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt	1.15G	View
Escarole, cooked, boiled, drained, no salt added	1.15G	View
Beans, snap, yellow, canned, no salt added, drained solids	1.15G	View
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt	1.15G	View
Turnip greens, cooked, boiled, drained, without salt	1.14G	View
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt	1.14G	View
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt	1.14G	View
Sesbania flower, cooked, steamed, without salt	1.14G	View
Sesbania flower, cooked, steamed, with salt	1.14G	View
Kiwifruit, green, raw	1.14G	View
Turnip greens, cooked, boiled, drained, with salt	1.14G	View
Broccoli, chinese, cooked	1.14G	View
Soup, beef broth, less/reduced sodium, ready to serve	1.14G	View
Soup, chunky vegetable, canned, ready-to-serve	1.14G	View
Soup, beef broth or bouillon canned, ready-to-serve	1.14G	View
Soup, cream of onion, canned, prepared with equal volume water	1.13G	View
Sauce, salsa, verde, ready-to-serve	1.13G	View
Squash, winter, acorn, cooked, baked, without salt	1.12G	View
Raspberries, wild (Northern Plains Indians)	1.12G	View
Food name	Action