Food Name	Protein	View Nutrition Facts
Refried beans, canned, vegetarian	5.28G	View
Drumstick leaves, cooked, boiled, drained, with salt	5.27G	View
Drumstick leaves, cooked, boiled, drained, without salt	5.27G	View
Dumpling, potato- or cheese-filled, frozen	5.26G	View
Beans, pinto, mature seeds, sprouted, raw	5.25G	View
Yogurt, plain, low fat	5.25G	View
Nuts, chestnuts, japanese, dried	5.25G	View
Lamb, New Zealand, imported, subcutaneous fat, cooked	5.24G	View
Pancakes plain, frozen, ready-to-heat (includes buttermilk)	5.23G	View
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium	5.22G	View
Mollusks, oyster, eastern, farmed, raw	5.22G	View
Beans, kidney, all types, mature seeds, canned	5.22G	View
Beans, kidney, red, mature seeds, canned, solids and liquids	5.22G	View
Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	5.22G	View
Cookies, chocolate sandwich, with creme filling, regular	5.21G	View
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate	5.21G	View
Doughnuts, cake-type, plain, sugared or glazed	5.2G	View
Bread, boston brown, canned	5.2G	View
Cake, coffeecake, fruit	5.2G	View
Cake, pound, commercially prepared, other than all butter, enriched	5.2G	View
Food name	Action