Food Name	Retinol	View Nutrition Facts
Sausage, turkey, reduced fat, brown and serve, cooked	2UG	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	2UG	View
Turkey, white, rotisserie, deli cut	2UG	View
Babyfood, meat, ham, strained	2UG	View
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener	2UG	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872UG	View
Ice creams, vanilla, fat free	198UG	View
Ice creams, chocolate, rich	198UG	View
Croissants, cheese	197UG	View
Cheese food, pasteurized process, American, vitamin D fortified	196UG	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	194UG	View
Cheese, mozzarella, whole milk, low moisture	192UG	View
Cheese, monterey	192UG	View
Cheese, pasteurized process, swiss	192UG	View
Egg, duck, whole, fresh, raw	192UG	View
Cheese, blue	192UG	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	191UG	View
Soup, cream of potato, canned, condensed	19UG	View
Yogurt, Greek, 2%fat, coconut blend, CHOBANI	19UG	View
Fish, trout, mixed species, cooked, dry heat	19UG	View
Food name	Action