Food filtered by Retinol Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Retinol View Nutrition Facts
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 0UG View
MORI-NU, Tofu, silken, soft 0UG View
Yardlong beans, mature seeds, cooked, boiled, with salt 0UG View
Tofu, salted and fermented (fuyu), prepared with calcium sulfate 0UG View
Soymilk, chocolate, unfortified 0UG View
Tofu, fried, prepared with calcium sulfate 0UG View
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0UG View
Soy protein isolate, potassium type 0UG View
Soy protein concentrate, produced by acid wash 0UG View
Soybeans, mature seeds, roasted, no salt added 0UG View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0UG View
Soybeans, mature seeds, cooked, boiled, with salt 0UG View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 0UG View
Tofu, extra firm, prepared with nigari 0UG View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 0UG View
Yardlong beans, mature seeds, cooked, boiled, without salt 0UG View
Winged beans, mature seeds, raw 0UG View
Lentils, pink or red, raw 0UG View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 0UG View
Veggie burgers or soyburgers, unprepared 0UG View
Food nameAction