Food Name	Retinol	View Nutrition Facts
Veal, variety meats and by-products, heart, raw	0UG	View
Veal, variety meats and by-products, heart, cooked, braised	0UG	View
Veal, variety meats and by-products, lungs, cooked, braised	0UG	View
Lamb, variety meats and by-products, mechanically separated, raw	0UG	View
Lamb, variety meats and by-products, pancreas, raw	0UG	View
Lamb, variety meats and by-products, pancreas, cooked, braised	0UG	View
Veal, variety meats and by-products, spleen, raw	0UG	View
Veal, variety meats and by-products, spleen, cooked, braised	0UG	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	0UG	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw	0UG	View
Mothbeans, mature seeds, raw	0UG	View
Soybeans, mature seeds, roasted, salted	0UG	View
Soybeans, mature seeds, dry roasted	0UG	View
Miso	0UG	View
Natto	0UG	View
Soy flour, low-fat	0UG	View
Soymilk, original and vanilla, unfortified	0UG	View
Soy protein concentrate, produced by alcohol extraction	0UG	View
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)	0UG	View
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)	0UG	View
Food name	Action