Food Name	Retinol	View Nutrition Facts
Peppers, sweet, red, cooked, boiled, drained, with salt	0UG	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0UG	View
Seeds, sesame flour, low-fat	0UG	View
Peas and onions, frozen, cooked, boiled, drained, with salt	0UG	View
Corn bran, crude	0UG	View
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt	0UG	View
Fast foods, onion rings, breaded and fried	0UG	View
Snacks, popcorn, oil-popped, white popcorn, salt added	0UG	View
Sweetener, syrup, agave	0UG	View
Nuts, hazelnuts or filberts, dry roasted, without salt added	0UG	View
Jams, preserves, marmalades, sweetened with fruit juice	0UG	View
Candies, Tamarind	0UG	View
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	0UG	View
Candies, coconut bar, not chocolate covered	0UG	View
Barley, hulled	0UG	View
Barley, pearled, raw	0UG	View
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt	0UG	View
Winged bean, immature seeds, cooked, boiled, drained, with salt	0UG	View
Barley, pearled, cooked	0UG	View
Buckwheat	0UG	View
Food name	Action