Food Name	Retinol	View Nutrition Facts
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched	0UG	View
Wheat flour, white (industrial), 11.5% protein, bleached, enriched	0UG	View
Spaghetti, protein-fortified, dry, enriched (n x 6.25)	0UG	View
Wheat flour, white, all-purpose, enriched, unbleached	0UG	View
Rice, white, long-grain, regular, cooked, unenriched, with salt	0UG	View
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	0UG	View
Semolina, unenriched	0UG	View
Rice, white, medium-grain, cooked, unenriched	0UG	View
Cornmeal, degermed, unenriched, yellow	0UG	View
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)	0UG	View
Noodles, japanese, somen, cooked	0UG	View
Wheat flour, white, all-purpose, enriched, bleached	0UG	View
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)	0UG	View
Wheat germ, crude	0UG	View
Wheat, soft red winter	0UG	View
Wheat, hard red winter	0UG	View
Wheat, hard red spring	0UG	View
Triticale flour, whole-grain	0UG	View
Rye flour, light	0UG	View
Rye flour, medium	0UG	View
Food name	Action