Food Name	Retinol	View Nutrition Facts
Pork, ground, 84% lean / 16% fat, cooked, crumbles	0UG	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	0UG	View
Pork, ground, 96% lean / 4% fat, raw	0UG	View
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled	0UG	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	0UG	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0UG	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0UG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0UG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0UG	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0UG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	0UG	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0UG	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0UG	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0UG	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0UG	View
Food name	Action