Food Name	Retinol	View Nutrition Facts
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3UG	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	3UG	View
Pork, fresh, variety meats and by-products, mechanically separated, raw	3UG	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted	3UG	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	3UG	View
Pork, fresh, variety meats and by-products, jowl, raw	3UG	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	3UG	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	3UG	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	3UG	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	3UG	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	3UG	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	3UG	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	3UG	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	3UG	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	3UG	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	3UG	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	3UG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	3UG	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	3UG	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	3UG	View
Food name	Action