Food Name	Retinol	View Nutrition Facts
Veal, variety meats and by-products, liver, cooked, braised	21140UG	View
Cheese, swiss, low sodium	211UG	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014UG	View
Fish, sturgeon, mixed species, raw	210UG	View
Fish, pike, northern, raw	21UG	View
Fish, tilefish, cooked, dry heat	21UG	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	21UG	View
Muffins, blueberry, commercially prepared (Includes mini-muffins)	21UG	View
Pork sausage, link/patty, fully cooked, unheated	21UG	View
Chicken, stewing, light meat, meat only, raw	21UG	View
Fish, pike, walleye, raw	21UG	View
Bagels, cinnamon-raisin	21UG	View
Babyfood, meat, meat sticks, junior	21UG	View
Goose, domesticated, meat and skin, cooked, roasted	21UG	View
Bread, white, prepared from recipe, made with low fat (2%) milk	21UG	View
Fish, haddock, cooked, dry heat	21UG	View
Fish, roughy, orange, raw	21UG	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	21UG	View
Fish, cusk, cooked, dry heat	21UG	View
Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified	21UG	View
Food name	Action