Food Name	Riboflavin	View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.203MG	View
Lamb, New Zealand, imported, brains, raw	0.203MG	View
Crustaceans, crab, dungeness, cooked, moist heat	0.203MG	View
Babyfood, meat, pork, strained	0.203MG	View
Bread, reduced-calorie, oat bran	0.203MG	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	0.203MG	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	0.203MG	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	0.203MG	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	0.203MG	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	0.203MG	View
Mollusks, oyster, eastern, cooked, breaded and fried	0.202MG	View
Lima beans, large, mature seeds, raw	0.202MG	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	0.202MG	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.202MG	View
Fish, salmon, pink, canned, drained solids	0.202MG	View
Cake, angelfood, dry mix, prepared	0.202MG	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.202MG	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	0.202MG	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	0.202MG	View
Cornmeal, whole-grain, white	0.201MG	View
Food name	Action