Food filtered by Riboflavin Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Riboflavin View Nutrition Facts
Lamb, variety meats and by-products, lungs, cooked, braised 0.139MG View
Capers, canned 0.139MG View
Fish, herring, Atlantic, pickled 0.139MG View
Fish, lingcod, cooked, dry heat 0.139MG View
Oats (Includes foods for USDA's Food Distribution Program) 0.139MG View
Pork, fresh, composite of separable fat, with added solution, cooked 0.139MG View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw 0.139MG View
Asparagus, cooked, boiled, drained 0.139MG View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin 0.139MG View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0.139MG View
Asparagus, cooked, boiled, drained, with salt 0.139MG View
Turkey, whole, light meat, meat and skin, raw 0.139MG View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.139MG View
Puddings, coconut cream, dry mix, instant, prepared with 2% milk 0.138MG View
Milk, goat, fluid, with added vitamin D 0.138MG View
Chicken, broiler, rotisserie, BBQ, wing, meat only 0.138MG View
Cinnamon buns, frosted (includes honey buns) 0.138MG View
Puddings, rice, dry mix, prepared with whole milk 0.138MG View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0.138MG View
Spinach, canned, regular pack, drained solids 0.138MG View
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