Food Name	Riboflavin	View Nutrition Facts
Chicken, broilers or fryers, breast, meat only, cooked, fried	0.125MG	View
Oat flour, partially debranned	0.125MG	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw	0.125MG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.125MG	View
Acorn stew (Apache)	0.125MG	View
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	0.125MG	View
Restaurant, Chinese, vegetable lo mein, without meat	0.124MG	View
Mung beans, mature seeds, sprouted, raw	0.124MG	View
Tomato products, canned, sauce, with herbs and cheese	0.124MG	View
Tortillas, ready-to-bake or -fry, flour, shelf stable	0.124MG	View
Ice cream, light, soft serve, chocolate	0.124MG	View
Beef, grass-fed, strip steaks, lean only, raw	0.124MG	View
Sauce, oyster, ready-to-serve	0.124MG	View
Cake, pound, commercially prepared, other than all butter, unenriched	0.124MG	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	0.124MG	View
Pie, pumpkin, commercially prepared	0.124MG	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw	0.124MG	View
Chicken, stewing, light meat, meat only, raw	0.123MG	View
Cereals, QUAKER, Quick Oats with Iron, Dry	0.123MG	View
Milk, filled, fluid, with blend of hydrogenated vegetable oils	0.123MG	View
Food name	Action