Food Name	Riboflavin	View Nutrition Facts
Barley, pearled, raw	0.114MG	View
Rye flour, medium	0.114MG	View
Wasabi, root, raw	0.114MG	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	0.114MG	View
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)	0.114MG	View
Sauce, cheese, ready-to-serve	0.114MG	View
Tortilla, includes plain and from mutton sandwich (Navajo)	0.114MG	View
Peas and onions, frozen, unprepared	0.114MG	View
Turkey, white, rotisserie, deli cut	0.114MG	View
Fish, lingcod, raw	0.114MG	View
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.114MG	View
Chicken spread	0.114MG	View
Macaroni and Cheese, canned entree	0.114MG	View
Fish, salmon, chinook, raw	0.113MG	View
Fish, salmon, coho, farmed, cooked, dry heat	0.113MG	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	0.113MG	View
Brussels sprouts, frozen, cooked, boiled, drained, without salt	0.113MG	View
Sugar-apples, (sweetsop), raw	0.113MG	View
Brussels sprouts, frozen, cooked, boiled, drained, with salt	0.113MG	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.113MG	View
Food name	Action