Food Name	Riboflavin	View Nutrition Facts
Sweet potato, cooked, baked in skin, flesh, without salt	0.106MG	View
Collards, cooked, boiled, drained, with salt	0.106MG	View
Spinach, canned, regular pack, solids and liquids	0.106MG	View
Potatoes, baked, skin only, with salt	0.106MG	View
Collards, cooked, boiled, drained, without salt	0.106MG	View
Pork, fresh, variety meats and by-products, feet, raw	0.106MG	View
Bread, potato	0.106MG	View
Sweet potato, cooked, baked in skin, flesh, with salt	0.106MG	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw	0.106MG	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	0.106MG	View
Lentils, pink or red, raw	0.106MG	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.106MG	View
Sausage, smoked link sausage, pork and beef	0.106MG	View
Pie, fried pies, lemon	0.106MG	View
Pie, fried pies, cherry	0.106MG	View
Pie, fried pies, fruit	0.106MG	View
Chickpea flour (besan)	0.106MG	View
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.105MG	View
Bread, stuffing, dry mix, prepared	0.105MG	View
Babyfood, dinner, chicken noodle, strained	0.105MG	View
Food name	Action