Food Name	Riboflavin	View Nutrition Facts
Broccoli, frozen, spears, cooked, boiled, drained, with salt	0.081MG	View
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	0.081MG	View
Soup, clam chowder, new england, canned, prepared with equal volume water	0.081MG	View
Fish, wolffish, Atlantic, raw	0.08MG	View
Beef, New Zealand, imported, flank, separable lean and fat, raw	0.08MG	View
Veal, composite of trimmed retail cuts, separable fat, raw	0.08MG	View
Turkey, skin, from retail parts, from dark meat, raw	0.08MG	View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	0.08MG	View
Bread, pita, whole-wheat	0.08MG	View
Fish, turbot, european, raw	0.08MG	View
Taco shells, baked	0.08MG	View
Mollusks, conch, baked or broiled	0.08MG	View
Sausage, turkey, pork, and beef, low fat, smoked	0.08MG	View
Pie, coconut creme, commercially prepared	0.08MG	View
Fish, mullet, striped, raw	0.08MG	View
Fish, bluefish, raw	0.08MG	View
Fish, halibut, Greenland, raw	0.08MG	View
Crustaceans, crab, blue, crab cakes, home recipe	0.08MG	View
Crustaceans, crab, alaska king, imitation, made from surimi	0.08MG	View
Fish, pollock, Alaska, raw (may contain additives to retain moisture)	0.08MG	View
Food name	Action