Food Name	Riboflavin	View Nutrition Facts
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	0.026MG	View
Soup, turkey noodle, canned, prepared with equal volume water	0.026MG	View
Soup, bean with frankfurters, canned, prepared with equal volume water	0.026MG	View
Blackberries, raw	0.026MG	View
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	0.026MG	View
Popovers, dry mix, unenriched	0.026MG	View
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	0.026MG	View
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)	0.026MG	View
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	0.026MG	View
Frostings, white, fluffy, dry mix, prepared with water	0.026MG	View
Frostings, chocolate, creamy, dry mix, prepared with butter	0.026MG	View
Apples, raw, golden delicious, with skin	0.026MG	View
Jellies	0.026MG	View
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve	0.026MG	View
Frostings, chocolate, creamy, dry mix, prepared with margarine	0.026MG	View
Noodles, japanese, somen, dry	0.026MG	View
Noodles, japanese, soba, cooked	0.026MG	View
Restaurant, Chinese, fried rice, without meat	0.026MG	View
Plums, raw	0.026MG	View
Salad dressing, french dressing, fat-free	0.026MG	View
Food name	Action