Food Name	Riboflavin	View Nutrition Facts
Egg substitute, liquid or frozen, fat free	0.386MG	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.386MG	View
Egg, whole, cooked, omelet	0.386MG	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.385MG	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	0.385MG	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	0.385MG	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	0.384MG	View
Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared	0.383MG	View
Tomatoes, sun-dried, packed in oil, drained	0.383MG	View
Bread, white, prepared from recipe, made with low fat (2%) milk	0.383MG	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	0.382MG	View
Egg, goose, whole, fresh, raw	0.382MG	View
Cheese, blue	0.382MG	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.382MG	View
Bread, wheat, toasted	0.382MG	View
Cornmeal, degermed, enriched, white	0.382MG	View
Cornmeal, degermed, enriched, yellow	0.382MG	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	0.382MG	View
Soup, chicken noodle, dry, mix	0.381MG	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised	0.381MG	View
Food name	Action