Food Name	Riboflavin	View Nutrition Facts
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	0.295MG	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	0.295MG	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted	0.295MG	View
Beef, variety meats and by-products, tongue, cooked, simmered	0.294MG	View
Bread, cornbread, prepared from recipe, made with low fat (2%) milk	0.294MG	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.294MG	View
Crackers, cheese, sandwich-type with peanut butter filling	0.294MG	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.294MG	View
Cheese, cheshire	0.293MG	View
Ostrich, outside strip, cooked	0.293MG	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	0.293MG	View
Crackers, wheat, sandwich, with peanut butter filling	0.293MG	View
Bread, rice bran, toasted	0.293MG	View
Tortillas, ready-to-bake or -fry, flour, without added calcium	0.293MG	View
Fast foods, english muffin, with egg, cheese, and canadian bacon	0.293MG	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.293MG	View
Cookies, gingersnaps	0.293MG	View
Lamb, New Zealand, imported, tongue - swiss cut, raw	0.293MG	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	0.293MG	View
Nuts, chestnuts, chinese, dried	0.293MG	View
Food name	Action