Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
28.1UG
|
View
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
28.1UG
|
View
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
28.1UG
|
View
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
28.1UG
|
View
|
Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)
|
28UG
|
View
|
Lamb, variety meats and by-products, tongue, cooked, braised
|
28UG
|
View
|
Turkey, ground, fat free, patties, broiled
|
28UG
|
View
|
Luncheon meat, pork, canned
|
28UG
|
View
|
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
28UG
|
View
|
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
28UG
|
View
|
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
28UG
|
View
|
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
28UG
|
View
|
Turkey, back, from whole bird, meat and skin, with added solution, roasted
|
28UG
|
View
|
Soup, chicken broth or bouillon, dry
|
28UG
|
View
|
T.G.I. FRIDAY'S, chicken fingers, from kids' menu
|
28UG
|
View
|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
|
28UG
|
View
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
28UG
|
View
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
28UG
|
View
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
28UG
|
View
|
Sea lion, Steller, kidney (Alaska Native)
|
274UG
|
View
|