Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
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22.8UG
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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22.8UG
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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22.8UG
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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22.8UG
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
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22.8UG
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T.G.I. FRIDAY'S, fried mozzarella
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22.8UG
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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22.8UG
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
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22.8UG
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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22.8UG
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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22.8UG
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
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22.8UG
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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22.8UG
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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22.8UG
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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22.8UG
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Turkey, whole, light meat, raw
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22.7UG
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Turkey, whole, breast, meat only, raw
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22.7UG
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School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked
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22.7UG
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Fast foods, cheeseburger; single, regular patty, with condiments
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22.7UG
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Pork sausage, link/patty, reduced fat, unprepared
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22.7UG
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Turkey, whole, wing, meat only, raw
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22.7UG
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