Food filtered by Selenium, Se Nutrients

Food filtered by Selenium, Se Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Selenium, Se View Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 21.7UG View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw 21.7UG View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 21.7UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 21.7UG View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 21.7UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 21.7UG View
Mollusks, scallop, (bay and sea), cooked, steamed 21.7UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 21.7UG View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 21.6UG View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 21.6UG View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 21.6UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 21.6UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 21.6UG View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 21.6UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 21.6UG View
Beef, variety meats and by-products, thymus, cooked, braised 21.6UG View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 21.6UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 21.6UG View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 21.6UG View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 21.6UG View
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