Food filtered by Selenium, Se Nutrients

Food filtered by Selenium, Se Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Selenium, Se View Nutrition Facts
Turkey, whole, meat and skin, raw 21.3UG View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 21.2UG View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 21.2UG View
Pork, cured, ham, shank, bone-in, separable lean only, unheated 21.2UG View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) 21.2UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 21.2UG View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 21.2UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 21.2UG View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled 21.2UG View
Turkey, retail parts, drumstick, meat only, raw 21.2UG View
Pie crust, standard-type, prepared from recipe, baked 21.1UG View
Turkey, skin from whole, (light and dark), with added solution, roasted 21.1UG View
Lamb, variety meats and by-products, lungs, cooked, braised 21.1UG View
Cookies, ladyfingers, with lemon juice and rind 21.1UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 21.1UG View
Beef, grass-fed, strip steaks, lean only, raw 21.1UG View
Turkey, whole, skin (light and dark), roasted 21.1UG View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 21.1UG View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 21.1UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 21.1UG View
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