Fish, carp, cooked, dry heat
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16.2UG
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Fish, bass, freshwater, mixed species, cooked, dry heat
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16.2UG
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Fish, whitefish, mixed species, cooked, dry heat
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16.2UG
|
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Fish, pike, northern, cooked, dry heat
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16.2UG
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Veal, loin, separable lean and fat, raw
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16.2UG
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Fish, sucker, white, cooked, dry heat
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16.2UG
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Fish, trout, mixed species, cooked, dry heat
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16.2UG
|
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Fish, sunfish, pumpkin seed, cooked, dry heat
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16.2UG
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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16.2UG
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Fish, perch, mixed species, cooked, dry heat
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16.1UG
|
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Pastrami, turkey
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16.1UG
|
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Veal, variety meats and by-products, thymus, raw
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16.1UG
|
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Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged
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16.1UG
|
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Bread, white wheat
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16.1UG
|
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Cheese, mozzarella, whole milk, low moisture
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16.1UG
|
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Cheese food, pasteurized process, swiss
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16.1UG
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BURGER KING, Chicken Strips
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16.1UG
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ON THE BORDER, cheese enchilada
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16UG
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Pork, cured, ham, separable fat, boneless, heated
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16UG
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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16UG
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