Veal, shank (fore and hind), separable lean only, cooked, braised
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13.7UG
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Veal, ground, cooked, broiled
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13.7UG
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Game meat, caribou, cooked, roasted
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13.6UG
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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13.6UG
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Burrito, beef and bean, microwaved
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13.6UG
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Game meat, horse, cooked, roasted
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13.5UG
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Chicken, stewing, dark meat, meat only, raw
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13.5UG
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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13.5UG
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Crackers, cheese, regular
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13.5UG
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Knackwurst, knockwurst, pork, beef
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13.5UG
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Chicken, roasting, dark meat, meat only, raw
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13.5UG
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Lamb, New Zealand, imported, brains, raw
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13.5UG
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Pancakes, plain, dry mix, complete, prepared
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13.5UG
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Babyfood, meat, turkey sticks, junior
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13.5UG
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Chicken, broilers or fryers, neck, meat only, raw
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13.5UG
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Fish, whitefish, mixed species, smoked
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13.5UG
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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
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13.5UG
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Chicken, broilers or fryers, back, meat only, raw
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13.5UG
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Beef, ground, 70% lean meat / 30% fat, raw
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13.5UG
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Bread, pound cake type, pan de torta salvadoran
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13.5UG
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