Fish, halibut, Atlantic and Pacific, cooked, dry heat
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55.4UG
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Chicken, capons, giblets, raw
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55.3UG
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Chicken, broilers or fryers, giblets, raw
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55.2UG
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Seeds, chia seeds, dried
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55.2UG
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Crackers, melba toast, wheat
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55UG
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Chicken, liver, all classes, raw
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54.6UG
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Fish, tilapia, cooked, dry heat
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54.4UG
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Tofu, dried-frozen (koyadofu)
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54.3UG
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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
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54.3UG
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Chicken, roasting, giblets, raw
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54.1UG
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Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
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54UG
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Chicken, broilers or fryers, skin only, cooked, fried, batter
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53.9UG
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Bread, chapati or roti, plain, commercially prepared
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53.7UG
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Egg, yolk, raw, frozen, sugared, pasteurized
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53.5UG
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Lamb, New Zealand, imported, testes, cooked, soaked and fried
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53UG
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Seeds, sunflower seed kernels, dried
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53UG
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
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52.9UG
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Pork, fresh, variety meats and by-products, liver, raw
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52.7UG
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Fish, sardine, Atlantic, canned in oil, drained solids with bone
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52.7UG
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Bread, whole-wheat, commercially prepared, toasted
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52.6UG
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