Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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35.6UG
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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35.6UG
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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35.6UG
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Fish, salmon, sockeye, cooked, dry heat
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35.5UG
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Game meat, bison, separable lean only, cooked, roasted
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35.5UG
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
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35.5UG
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Seeds, sesame butter, paste
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35.5UG
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
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35.5UG
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
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35.5UG
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Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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35.5UG
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Pork, fresh, leg (ham), whole, separable lean only, raw
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35.4UG
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Chicken, broiler, rotisserie, BBQ, back, meat and skin
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35.4UG
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Turkey, all classes, heart, raw
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35.4UG
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Pork, fresh, ground, cooked
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35.4UG
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Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
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35.4UG
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Fish, salmon, sockeye, canned, without salt, drained solids with bone
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35.4UG
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Ostrich, top loin, raw
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35.4UG
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
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35.4UG
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Game meat, bison, top round, separable lean only, 1" steak, raw
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35.3UG
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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35.3UG
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