Lamb, variety meats and by-products, liver, raw
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82.4UG
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Chicken, liver, all classes, cooked, simmered
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82.4UG
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Wheat, KAMUT khorasan, uncooked
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81.5UG
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Veal, variety meats and by-products, spleen, cooked, braised
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81.2UG
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Fish, tuna, light, canned in water, without salt, drained solids
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80.4UG
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Veal, variety meats and by-products, kidneys, raw
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80UG
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Tofu, raw, regular, prepared with calcium sulfate
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8.9UG
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Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
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8.9UG
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Formulated bar, high fiber, chewy, oats and chocolate
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8.9UG
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Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
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8.9UG
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Potato pancakes
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8.9UG
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Tortilla, blue corn, Sakwavikaviki (Hopi)
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8.8UG
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ON THE BORDER, refried beans
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8.8UG
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Desserts, egg custard, baked, prepared-from-recipe
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8.8UG
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Spices, pepper, red or cayenne
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8.8UG
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
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8.8UG
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Game meat, goat, raw
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8.8UG
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Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
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8.8UG
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Natto
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8.8UG
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Veal, cubed for stew (leg and shoulder), separable lean only, raw
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8.8UG
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